Slow Cooker Barbequed Beef Ribs

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This easy delicious BBQ meal with fantastic aromas that’s made right in your kitchen is great for the upcoming fall and winter seasons…Definitely a keeper !!

 

TO MAKE THIS RECIPE YOU’LL NEED THE FOLLOWING INGREDIENTS :

– Water: 1 cup

– Ketchup: 1 cup

– Tomato paste: 1 (6 ounce) can

– Brown sugar: 3/4 cup

– Vinegar: 1/2 cup

– Prepared mustard: 2 tablespoons

– Salt: 1 tablespoon

– Beef back ribs: 2 pounds

 

STEPS TO MAKE IT :

 

STEP 1 :

In a slow cooker, mix together water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt. And please stir to dissolve brown sugar and salt.

STEP 2 :

After that, short ribs are placed into the sauce and stir to coat.

STEP 3 :

Finally, go ahead and set cooker on Low, cover, and cook for about 8 hours.

 

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